中英对照英国酒吧的礼仪
现在小编跟大家讲有关于排队的话题，看看国外人对于排队的不同看法，接下来，小编给大家准备了中英对照英国酒吧的礼仪,欢迎大家参考与借鉴。
中英对照英国酒吧的礼仪
Amazingly for the British, who love queues, there is no formal line-up---the bar staff are skilled at knowing whose turn it is. You are permitted to try to attract attention, but there are rules about how to do this. Do not call out tap coins on the counter, snap your finger or wave like a drowning swimmer. Do not scowl1 or sigh or roll your eyes. And whatever you do, do not ring the bell hanging behind the counter---this is used by the landlord to signal closing time. The key thing is to catch the bar worker's eyes. You could also hold an empty glass or some money, but do not wave them about. Do adopt an expectant, hopeful, even slightly anxious facial expression. If you 1ook too contented2 and complacent3, the bar staff may assume you are already being served.
就爱排队的英国人而言，酒吧里看不到正式的排队，这令人感到惊讶。酒保有本领知道该轮到谁了。你可以做些动作引起酒保的注意，但有规可循。不要大声嚷嚷，不要在吧台面上敲击钱币，不要叭叭地弹手指，不要像快淹死的人那样挥动手臂，不要绷着脸，不要唉声叹气，不要翻动眼珠。在不该干的事当中还绝对不要摇晃挂在吧台后面的铃，那是酒吧老板用的，表示关门时间到了。关键是你要让酒保看见你。你可以举起空杯子或钱，可不要摇晃。你脸上可以流露等待、期望，甚至略带焦急的表情。你如果显得太心满意足的样子，酒保会认为他们已经为你提供服务了。
Always say "please" and try to remember some of the British bar staffs pet hates. They do not like people to keep others waiting while they make up their minds. They don't like people standing4 idly against the bar when there are a lot of customers wanting for service. And they do not like people who wait until the end of the order before asking for such drinks as Guinness stout5 which take considerably6 longer to pour than other drinks.
要把“请”字挂在嘴边，要尽量记住一些英国酒保最厌恶的事。他们不喜欢酒客拿不定主意而让他们等着;不喜欢好多客人等着买酒而有人却靠着吧台站着;也不喜欢有人等到最后才说要喝像爱尔兰烈性黑啤酒那样的酒，因为比起别的酒来，准备这种酒的时间要长得多。
One Dutch tourist who spent six months visiting 800 of Britain's 61,000 pubs and interviewing 50 publicans and bar workers and more than 1,000 customers said :" I cannot understand how the British ever manage to buy themselves a drink." But they do, and if you follow these tips you should be able to do so, too.
一个曾花了半年时间，去了英国61000家酒吧中的800个，访谈50位酒吧老板和酒保以及1000多个酒客的荷兰旅游者说："我不明白英国人是怎么给自已买到酒的。"可事实上他们就能。如果你按着本文所说的忠告去做，你也能如愿以偿地买到酒。
Speaking of tips, you should never offer the bar staff a cash gratuity7. The correct behaviour is to offer them a drink. Pubs pride themselves on their egalitarian atmosphere. A tip in cash would be a reminder8 of their service role, whereas the offer of a drink is a friendly gesture.
说到“小费”，你可千万别给酒保现金以表示谢意。正确的做法是请酒保喝一盅。酒吧为自己的平等气氛感到自豪。现金小费会使人想到酒保是伺候人的，而请喝一杯则是友好的表示。
扩展：[商务英语]-工作任务流程
英：
On target/on scheduleMeans that a project, task, or assignment is proceeding1 according to
pre-determined timelines.
Completion status
The amount of measurable work that has been done for a specific
project or task. Usually expressed as a percentage.
Milestones2
Key chronological3 points that denote/chart important events along the
evolution of a project.
Delivery date
Date when an assignment is expected to be completed.
Drop-dead date
Date beyond which there is absolutely no room for further delay in
deliverables.
Critical points
Points along the evolution of a project that must be completed and
delivered before any other project action can proceed.
Inductive reasoning
Inductive reasoning moves from specific details to broader generalizations4. Informally, we sometimes call this a "bottom up"approach. Inductive reasoning begins with specific observations and measures of detailed5 tasks and assignments, which are then categorized and classified into functional6 activities (e.g. Sales,
Marketing) to form general plans and strategies.
Deductive reasoning
Deductive reasoning works from the more general to the more specific. Sometimes this is informally called a "top-down" approach.
Flowcharting
Flowcharting is one method of pictorially7 representing a procedural
(step-by-step) solution to a business problem before you actually start
to write the action plan.
MBO
Management By Objectives. A methodology that creates quantifiable and measurable expected results at all functional levels in a project.
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